The durable, strong, smooth, and comfortable handle is perfectly balanced and hygienic.
- Ideal for peeling, trimming, and mincing.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- Hand-wash with warm water and a soap. Rinse and dry immediately. Dishwashing is not recommended.
- Regular use of a honing steel is recommended to maintain the knife's cutting edge. Only sharpen as needed.