With the Chef'n Yolkster poaching an egg has never been so easy and quick-we like to think of it as "training wheels for poaching-no vinegar required". Simply submerge the basket into a pan of gently boiling water and pour in a single egg, turn down heat and poach for 4 minutes.
The mesh basket allows the water to swirl around the egg for perfect poaching every time. Once finished, use the egg handle to remove the egg from pan and hook onto a bowl for draining- eliminates soggy toast or muffins.
Use a spoon to scoop out poached egg. Heat-resistant and top-rack dishwasher safe.