Seasoned Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century.
Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. Starting with raw materials and finishing with our seasoning process, we continue to improve on the highest quality standards that go into every piece we make.
As the sole American manufacturer of cast iron cookware we are proud to carry on the legacy started by our great grandfather Joseph Lodge. We don’t just make cast iron, we make heirlooms that bring people together for generations.
Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
The right tool for searing, sautéing, simmering, braising, baking, roasting, frying
At home in the oven, on the stove, on the grill or over the campfire
Brutally tough for decades of cooking
Seasoned for a natural, easy-release finish that improves with use
Unparalleled in heat retention and even heating
Easy: hand wash, dry, rub with cooking oil
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.