Nostalgia - Finesse Range has been designed for both everyday use and special occasions. Made from premium quality stainless steel. These forged kitchen knives are stronger, have more durability, endurance and good handling. All excellent qualities for a good kitchen knife.
The Santoku Knife is the Asian equivalent of the Chef's Knife. The Santoku knife have a relatively uncureved blade ending in a modern point. The blade is shorter than a Chef's Knife, allowing Cooks to be more precise in their work.
The 'Granton Edge' release pattern on the blade, not only adds style, but helps to release thin slices and sticky food after slicing.
Perfect for chopping, cutting, dicing, mincing and slicing both vegetables and meats.