A chef''s pan serves the same function as a sauté pan. The only difference is that the chef''s pan has two short handles, making it suitable as a serving pan. The tall edges of the pan makes it easier to stir foods, add stock and slowly simmer dishes. The pan is made of hand-cast aluminium, providing quick heating and even heat distribution.
TIP! also oven safe.
Give your non-stick a good life
- Always clean with detergent
- Avoid quick heating and cooling