From the legendary Swiss manufacturer Victorinox comes this great fillet knife. The nice flexible blade will allow you to slide the knife flat along the backbone taking the maximum amount of flesh on each fillet. The full tang of each blade is precision stamped from ultra high carbon stainless steel. The edge is razor sharp, and the new ergonomically designed textured fibrox handle provides a comfortable sure grip. This knife is durable and because of the high carbon steel content in the blade, it will be easy to maintain and re-sharpen. Victorinox knives are preferred by professional chefs and butchers worldwide.
Victorinox high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. All Victorinox cutlery products are backed by a lifetime guarantee.