If springform pans are new to you, they’re actually pretty basic. The pans come in two parts: A bottom piece that fits snugly into the round piece. The round edge has a spring in it that allows you to clamp it down and tighten it around the bottom piece.
This means you can bake something in the pan and then unclamp the round edge and easily slide out the bottom piece.
- clamp on the side
- Leak proof